Choke Recognition & Response Training for Restaurant Employees
This two-hour course is designed to equip restaurant workers and food service personnel with essential skills to recognize a choking victim and respond effectively using Abdominal Thrusts (commonly known as the Heimlich Maneuver). Practical training will be conducted with manikins to ensure hands-on experience. This course is especially recommended for those working in food service or with high-risk individuals. Completion of practical skills will result in participants receiving a “Certificate of Attendance,” which may be necessary for compliance with Massachusetts law regarding food safety training.
On site training at your location is available.
Contact us at 978-993-3337 for details.
105 CMR 590.009: Special Requirements,
(E) “Anti Choking Procedures for Food Service Establishments” Pursuant to M. G. L. c. 94, § 305D, each food service establishment having a seating capacity of 25 persons or more shall:
(1) Have on its premises, while food is being served, an employee trained in, manual procedure approved by the Department to remove food lodged in a persons throat;
105 CMR 605.003: Approved Manual Procedures
The Department approves the procedure known as the Heimlich Maneuver and the sequence of obstructed airway maneuvers
On site training at your location is available. Contact us at 978-993-3337 for details.