Choke Recognition and Response Training

105 CMR 590.009: Special Requirements, 

(E) “Anti Choking Procedures for Food Service Establishments” Pursuant to M. G. L. c. 94, § 305D, each food service establishment having a seating capacity of 25 persons or more shall:  

(1) Have on its premises, while food is being served, an employee trained in, manual procedure approved by the Department to remove food lodged in a persons throat;

105 CMR 605.003: Approved Manual Procedures

The Department approves the procedure known as the Heimlich Maneuver and the sequence of obstructed airway maneuvers

Choking Recognition and Response Training Course for Restaurant Workers This two-hour course is designed to equip restaurant workers and food service personnel with essential skills to recognize a choking victim and respond effectively using Abdominal Thrusts (commonly known as the Heimlich Maneuver). Practical training will be conducted with manikins to ensure hands-on experience. This course is especially recommended for those working in food service or with high-risk individuals. Completion of…